Although it has only been open in Austin for two months, Maggiano’s Little Italy at the Domain has already become a popular destination for many Italian food lovers in Austin. Established in Chicago in 1991, the brand has grown to 44 restaurants nationwide and even has a franchise location in Jeddah, Saudi Arabia. Despite the many [...]
Update: It was recently announced that Houston’s will be renamed Bartlett’s. Franchisee Tim Bartlett’s contract with Hillstone Restaurant Group is up this year and it will now be independently owned. Restaurant snobs will invariable bristle at even the thought of a chain restaurant; but the words “chain restaurant” no longer guarantees frozen cookie cutter food [...]
Tucked away among the factories and warehouses on East Fifth Street, you will find a house with a pétanque, or bocce ball, court and garden tables. As you walk through the courtyard, you begin to smell the aroma of butter and garlic. A few more steps and you are greeted with the sound of classic [...]
February 28th-March 3rd and March 7th-10th, 2010 Austinites can once again feast like kings for a fraction of the cost at Austin Restaurant Week (ARW), a biannual tradition that began a few years ago. Starting on Feb. 28, diners can enjoy three course meals for $10-$15 for lunch and $25-$35 for dinner at over 60 [...]
Years ago, when I was working in South Austin, I tried a small Chinese restaurant in a strip mall called Tien Jin. The lunch buffet, while better than average, had not hinted at the wonderful food that was possible. A good friend, who had been going there for years told, me that I had simply [...]
I was talking to a colleague recently and was surprised to find that not only had he not been to a particular local restaurant, he’d not even heard of the place. As I thought about it, it started to make sense; most restaurant reviews tend to cover the shiny and new. With Austin having one [...]
The downturn in the US economy had finally reached my plate. About a year ago, give or take, I started to notice a bad trend. I was eating a lot of mediocre meals. The places I was going to weren’t really changing, but the quality of what was being offered was really taking a hit. [...]